Make perfect blueberry muffins in just a few easy steps!

By March 15, 2013
Blueberry muffins on tray

Muffins are perfect to snack on when you've got braces!


2 1/4 cups self-raising flour

90g butter, chopped

3/4 cup firmly packed brown sugar

125g fresh blueberries

1 cup milk

2 eggs, lightly beaten


Step 1-Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole, 1/3 cup-capacity muffin pan.

Step 2-Sift flour into a bowl. Using fingertips, rub butter into flour until mixture resembles fine breadcrumbs. Stir in sugar.

Step 3-Make a well in centre of flour mixture. Add blueberries, milk and egg. Gently stir until just combined. Spoon mixture into prepared holes. Bake for 25 minutes or until a skewer inserted in centre of 1 muffin comes out clean. Stand in pan for 5 minutes.

Turn out onto a wire rack to cool. Serve.

(Makes 12)