Chunky Dark Choc, Coconut And Banana Muffins

By June 11, 2018
Chunky Dark Choc, Coconut And Banana Muffins

Indulge in these healthier banana muffins. The whole family will love them!


  • 4 very ripe bananas
  • 4 eggs
  • 1/3 cup coconut oil
  • 1/2 cup coconut flour
  • 1/2 cup shredded coconut
  • 1 teaspoon baking soda
  • Pinch salt
  • 90g no added sugar dark chocolate, coarsely chopped


  1. Preheat oven to 180C or 160C fan-forced. Line 9 holes of a muffin pan with paper cases.
  2. Process banana, eggs, oil, flour, shredded coconut, baking soda and salt until smooth. Transfer to a large bowl.
  3. Add half of chocolate and stir until combined. Spoon into prepared pan.
  4. Top with remaining chocolate, pushing slightly into batter.
  5. Bake for 25-30 minutes or until a skewer inserted in centre comes out clean.
  6. Stand for 5 minutes in pan. Cool on a wire rack.