Recipes

Chunky Dark Choc, Coconut And Banana Muffins

By June 11, 2018
Chunky Dark Choc, Coconut And Banana Muffins

Indulge in these healthier banana muffins. The whole family will love them!

Ingredients:

  • 4 very ripe bananas
  • 4 eggs
  • 1/3 cup coconut oil
  • 1/2 cup coconut flour
  • 1/2 cup shredded coconut
  • 1 teaspoon baking soda
  • Pinch salt
  • 90g no added sugar dark chocolate, coarsely chopped

Method:

  1. Preheat oven to 180C or 160C fan-forced. Line 9 holes of a muffin pan with paper cases.
  2. Process banana, eggs, oil, flour, shredded coconut, baking soda and salt until smooth. Transfer to a large bowl.
  3. Add half of chocolate and stir until combined. Spoon into prepared pan.
  4. Top with remaining chocolate, pushing slightly into batter.
  5. Bake for 25-30 minutes or until a skewer inserted in centre comes out clean.
  6. Stand for 5 minutes in pan. Cool on a wire rack.
source: taste.com.au