roasted tomato, mascarpone & rocket linguine
Light, easy and perfect for the whole family! Try this delicious recipe, you won't be disappointed.
It's fast, easy and everybody loves it - little wonder that pasta is one of the most popular dishes. If you're after another delicious Italian-inspired pasta dish, then this is one you definitely have to try. The whole family will love it!
• 500g vine-ripened cherry tomatoes, halved
• 2 garlic cloves, thinly sliced
• 2 rosemary sprigs, leaves chopped
• 1/4 cup (60ml) olive oil
• 400g linguine
• 200g mascarpone
• 2 handfuls of rocket
• Shaved parmesan, to serve
1. Step 1
Preheat the oven to 200°C. Place the tomatoes in a roasting pan with the garlic and rosemary. Season well with sea salt and freshly ground black pepper, drizzle with the oil and roast for 15-20 minutes until tender.
2. Step 2
Meanwhile, cook the pasta in a saucepan of boiling, salted water according to the packet instructions. Drain and return to the saucepan.
3. Step 3
Gently combine the roasted tomatoes and the mascarpone in a large bowl to make a creamy sauce. Add the sauce to the pasta and toss well, then gently fold through the rocket until just wilted. Garnish with the shaved parmesan to serve.