how soft drinks affect your body
We all know fizzy drinks aren’t health tonics, but they affect the body in more ways than you may realise.
Research from the University of Adelaide has revealed a link between soft drink consumption and asthma. The survey of more than 16,000 people found that those who consume more than 500ml of soft drink a day had significantly increased chances of asthma or chronic obstructive pulmonary disease. Although it’s not known why, the authors theorise that the high sugar in soft drinks may make the airways more vulnerable to allergic inflammation, or the preservatives may trigger an allergic reaction.
Women who consume a soft drink most days have a 75 per cent higher risk of gout, a study in the Journal of the American Medical Association reveals (there’s a similarly elevated association for men, too). “Soft drinks are loaded with fructose, which has to be converted to glucose,” nutritional therapist Emma Jamieson says. “During this process, uric acid is created. Too much uric acid in the body produces crystals which are deposited in joints, causing damage and inflammation.”
Drinking two or more soft drinks a week can nearly double your risk of developing pancreatic cancer, according to a study from the University of Minnesota in the US, which followed more than 60,000 people over 14 years. “The pancreas helps us control blood sugar levels by secreting insulin,” Jamieson says. “Insulin helps regulate blood sugar levels but also encourages pancreatic cells to grow and divide. The study suggests that by increasing insulin, soft drinks could also increase the risk of cancer developing. Interestingly those who drank fruit juice, which is also high in sugar, didn’t have an increased risk of pancreatic cancer.
People who drink on average one can of soft drink every day for 20 years have a 20 per cent higher risk of heart attack than those who rarely consume sugary drinks, according to the American Journal of Clinical Nutrition and Circulation. “The sugar load and resultant weight gain increases the risk of heart disease,” Jamieson says. “The effects on insulin levels, cholesterol, blood pressure and inflammation are also culprits.” As a guide, a can of regular soft drink contains about 41g of sugar.
People who regularly drink one or two cans of soft drink a day have a 26 per cent greater risk of developing type 2 diabetes than people who rarely consume them, a study in the journal Diabetes Care reveals. And the diet versions of soft drinks aren’t much better for you – artificially sweetened drinks might alter your metabolism, research from Purdue University in the US shows. “When you [consume] sweeteners your body expects sugar but when that doesn’t come, your body signals that it needs more sugar, leading to cravings for arbohydrates,” Jamieson says. “This leads to weight gain and insulin resistance.”
Women who consume three or more cola-based drinks a day have almost 4 per cent lower bone density than those who drink non-cola based drinks, thereby increasing their risk of osteoporosis, according to Tufts University in the US. “This is quite significant when you’re talking about the density of the skeleton,” Tufts senior scientist and lead study author Katherine Tucker said. The phosphoric acid in cola can leech calcium from bones, while “caffeine is known to be associated with the risk of lower bone mineral density”, Tucker added.
48%: The percentage of australians who consume at least one soft drink per week, according to recent research by roy morgan. this figure is down from 59% in 2007